We designed a lush tropical wedding to compliment the beautiful lakeside setting of the The Shoreline Grill. 
The bride's bouquet featured cymbidium orchids, mokara orchids and mini calla lilies.
We created an all glass sand ceremony table.
Ten large clusters of fuschia carnations and submerged bells of Ireland lined the aisle. Altar arrangements with submerged cymbidium orchids, flowing phaelenopsis orchids, cherry-o roses, bells of Ireland, and tall white calla lilies which soared to over five feet in height waited at the landing beneath the Shorelines beautiful pergola, to which we added a lush tropical treatment with variegated leaves and hundreds of stems of dendrobium and mokara orchids.Brenda Abbott Floral Design
Specializing in Weddings and Life's Breathtaking Moments!
http://www.brendaabbott.net
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